Starters

Caprese Salad

Vine ripened tomato, sliced mozzarella and mini baby greens bouquet with white balsamic vinaigrette.

Roasted Pineapple and Grains

Mediterranean quinoa salad over roasted pineapple. 

Secondi

Chef's Selection of Pasta

Mains

Braised Beef

Duo of roast Alberta AAA beef tenderloin & braised beef short ribs in red wine veal jus reduction with savory brioche stuffing alongside mashed potatoes. 

Surf & Turf

Grilled Alberta AAA beef tenderloin with veal jus reduction, herbed garlic butter and truffle mashed potatoes.
Sautéed jumbo tiger prawns and lemon caper sauce. 

Seafood Trio

Grilled west coast salmon, grilled fresh halibut, scallop and potato cake with champagne wine sauce.